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SPARGEL ZWEE MOL

The next in the German Gourmet meal series happens on Saturday, May 11, at 6 PM. ~  Menu includes White asparagus soup, Hunter style chicken with wild mushroom gravy, homemade herbed spÄtzle, green asparagus salad and Chef’s special Dessert.  Reservations strictly limited to 30 people!  
$18 member/$23 non-member
Reservations by May 3 to
CHEF JACOB